top of page
3-COURSE PRIX FIXE MENU
(88 PP)
SUPPLEMENTAL WINE PAIRING
(35 PP)
WAGYU TARTARE TOAST
American Wagyu, Maine Uni, Korean Pear, Shaved Cured Egg Yolk
CAVIAR POTATO JEON
Tofu Crème Fraiche, Baeri Caviar, Chives
SINSA OYSTERS
Blue Point Oysters, Lemon Tapioca Pearls, Cucumber Mignonette, Jalapeńo Oil
AMUSE BOUCHE
CHOICE OF:
BLUE CRAB FETTUCINE
Blue Crab, Fried Enoki Mushroom, Charred Pearl Onions, Knife Cut Noodles
GALBI BOLOGNESE
Short Ribs, Rice Cakes, Parmesan Crisp
DONKATSU AU POIVRE
Berkshire Pork Cutlet, Dwenjang Peppercorn Sauce, Rouille Potato Salad, Cured Cucumber
MAIN COURSE
WHITE CHOCOLATE SOY PANNA COTTA
Toasted Rice Chocolate Crunch, White Chocolate Ganache, Rose Raspberry Jam
DESSERT
MAKE YOUR RESERVATIONS ON OPEN TABLE TODAY!
bottom of page