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SMALL PLATES
KIMCHI UNI TOAST* (4 pcs) 28
Kimchi Butter Egg Soufflé, Uni, Milk Bread
BLISTERED SHISHITO PEPPERS 12
Shishito Peppers, Honey Miso, Yogurt, Sesame Seeds
SINSA OYSTERS*
4pcs /14 Dozen /32
Oysters on the Half Shell, Cucumber Mignonette, Jalapeno Oil
SCALLOP CRUDO* 28
Hokkaido Scallops, Sudachi Miso, Trout Roe
HWE CEVICHE* 25
Fluke, Tangy Korean Dashi, Korean Pear
CELERY-SALTED FRIES 12
House Fries, Chive Creme Dip, Trout Roe
THE BOAT 16
Romaine, Candied Anchovies, Shishito Caesar
WAGYU BEEF TARTARE* 24
American Wagyu, Korean Mustard Aioli, House Potato Chips
(Baeri Caviar Supplement +16)
RICE THIEF* 37
Uni, Soy Marinated Argentinian Red Shrimp, Assorted Tobiko,
Baek Kimchi Rice, Quail Egg, Roasted Seaweed
(Baeri Caviar Supplement +16)
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk for foodborne illness; especially if you have a medical condition
TO SHARE
TRUFFLE GIM RISOTTO 26
Seaweed, Doenjang Butter, Maitake Mushrooms, Black Truffle
SOUTHERN K.F.C. 24
Buttermilk Chicken, Gochugaru Blackened Ranch,
Baek Kimchi Cole Slaw
BLUE CRAB ‘FETTUCINE’ 39
Knife Cut Noodles, Blue Crab, Sofrito,
5 Day Dashi Reduction, Soy Egg Yolk
DONKATSU AU POIVRE 28
Pork Cutlet, Korean Pepper Sauce, Cucumber Salad,
Lemon Garlic Rice
GALBI BOURGUIGNON 35
Marinated Short Ribs, Crispy Rice Cakes, Red Bliss Potatoes
(Rice Supplement +3)
GRILLED SEA BASS 33
Branzino, Perilla Salsa Verde, Charred Lemon
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